From The Brewery
Multi-stage hopped TIPA that sees hop additions at every stage of the process. Starting in the mash a portion of the bittering addition is added to reduce heavy metal content imparted from the malts and thus help with oxidations reduction in the lifespan of the beer. Following on from this, the bittering hop addition is added as a first wort addition seeking to achieve a smoother overall bitterness. Then a heavy whirlpool dose at reduced temperatures aims to retain as much of the beautiful but volatile oils that Simcoe and Cascade have to offer while keeping bitterness levels down. A brew day dry hop addition of Simcoe aims to get maximum bioflavouring due to its high thiol concentration as well as high levels of geraniol leading to a beer that is high in passionfruit and citrus aromas pre dry hop. Then to really drive the juice, heavy additions of Mosaic and Simcoe are added in a two-stage dry hop as well as a smaller dose of Palisade to round out the hop profile with a touch of dank herbalness. Expect this beer to drink super smooth due to an extremely rounded and well integrated hop profile showcasing all the notes that these hops have to offer.